Happiest Valentine's Day! Spread the love this year by sharing this giant, chewy, gooey tear apart cookie.
Prepared with pre-made cookie mix, packed with sticky marshmallows and crushed oreos, and then finished with festive sprinkles and flaky salt, this is such a fun and simple dessert to make and indulge in with family, friends, and of course, your Valentine or Galentines.
It's also an ideal recipe for including the littles in the baking process, and then modeling how and why we share with the people we love. Explore with different cookie cutters, designs, and sprinkles, and encourage them to be creative, confident, and proud as they enjoy their final product!
But remember, sharing is caring all year long. Gather around this cute, easy-to-make treat and enjoy with your faves no matter what day it is!
If you make this at home for your friends and family to share, be sure to tag @threebirdsonestove so I can see your gorgeous sheet pan cookie! You can watch how it's made here.
Prep Time: 10 Minutes
Cook Time: 18-20 Minutes
Yield: Serves 8-10
Ingredients
1 (17.5 ounce) package pre-made chocolate chip cookie mix
1 additional egg
1/2 cup (1 stick) additional softened unsalted butter OR softened coconut oil
1 1/2 cups baby marshmallows
1 tablespoon vanilla extract
1/2 cup white chocolate chips
12 crushed Oreos
Your fave sprinkles
Flaky salt for topping
Directions
Preheat oven to 350 degrees F.
Prepare mix as instructed, including additional egg, butter or coconut oil, vanilla extract, and white chocolate chips. Refrigerate for one hour.
Spread the cookie dough in an even layer on a parchment paper lined half sheet pan.
Place cookie cutters where you want shapes outlined. Sprinkle Oreos around cookie cutters. Bake for 18-20 minutes, until edges are golden.
As soon as you remove pan from oven, place cookie cutters back over outlines and add sprinkles around each. Sprinkle with flaky salt. Cool and enjoy!
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