Three Birds One Stove

Fruit and Nut Dark Chocolate Bark

Peach, Watermelon, Burrata Salad

Holy Guacamole

Truffle Honey Galette with Sautéed Pancetta, Shallots, and Pear

Fruit Pouch Custard Toast

Eggnog Croissant French Toast

Leftover Pouch Fruit Bars

In a Sn-applesauce

Brioche Toast with Brie, Pear, and Caramelized Onion

Peanut Butter & Strawberry Jam